I love burgers. But sometimes they are just too fattening. My husband is half Mexican and loves anything that resembles Mexican food. Hence, when I suggested black bean burgers to him, he jumped at the idea. I’ve made them before and they were delicious. But this time, I didn’t have any buns on hand. So It made the most sense to just wrap them up in a tortilla. It was genius. They flavors spoke so much louder with the lack of huge chunks of bread to mask them. This was a hit!
Black Bean Burger Wraps with Chipotle Mayonnaise