Black-eyed Peas

81 – 1 1/2 cups dried black-eyed peas
1 tbs garlic salt
1 tbs onion powder
1/4 cup diced onion
1/2 tbs minced garlic

1. Cover the black-eyed peas with water in a pot.  Sprinkle with garlic salt and onion powder.
2. Soak the black-eyes peas in water all day or overnight.
3. About an hour before you need them, boil the peas until soft (30 minutes or so).
4. Sautee onion and garlic with some oil or butter.  Add cooked black-eyed peas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s