Broccoli with Cheese Sauce

fresh or frozen broccoli
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup cheddar cheese
1/2 teaspoon salt
dash pepper

Melt butter over low heat.
Stir in flour until smooth.
Remove from heat.
Slowly add milk until smooth.
Cook until sauce thickens and looks smooth and glossy.
Stir in cheese.
Add pepper and salt.
Pour over cooked broccoli.

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