Fish Tacos

taken from


    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1/4 cup chopped fresh cilantro
    • 1 package taco seasoning mix, divided
    • 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces ( about 4)
    • 2 tablespoons vegetable oil
    • 2 tablespoons lemon juice
    • 1 (12 count) packages taco shells, warmed or 1 (12 count) packages flour tortillas


    • shredded cabbage
    • chopped tomato
    • lime juice
    • taco sauce


  1. Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  2. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
  3. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
  4. Fill taco shells with fish mixture.
  5. Top with toppings.

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