Green Bean Casserole

1 big bag frozen green beans
1 cans cream of mushroom soup
3/4 cup milk
1 1/2 cans french fried onion

Thaw beans to room temperature.
Mix beans, soup, milk, and 1 can of onions in a 9×13 pan.
Sprinkle remaining onions on top.
Cook at 350 for 20 minutes.

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