taken from:

  • 12-oz can whole kernel corn drained
  • 1 1/2 cups Bisquick biscuit mix
  • 1/3 cup self-rising flour
  • Stems only of 2 green onions scissor-snipped quite fine
  • 1 teaspoon season salt
  • 1 teaspoon onion salt
  • 1/2 cup Club Soda

Combine in a small, deep but narrow mixing bowl, the corn, biscuit mix, self-rising flour, onions and salt. Mix well with a fork till thoroughly

combined. Pour in Club Soda and mix with spoon till you have moist, thick, biscuit-like dough.

Heat enough oil in heavy saucepan that is at least 2 inches deep and is near 400 degrees F. Use a silverware-type teaspoon, rounded with the

mixture and drop into hot oil so that you can fry only a few at a time, without crowding them. In 3 or 4 minutes they’ll brown and crisp, beautifully.

Lift out with slotted spoon to a paper towel lined serving basket or bowl.

Serve at once while they’re still hot or reheat in oven (not a microwave) 450 degrees F for 5 or 6 minutes.


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