Potato Casserole

1 big bag hashbrowns (r 8-10 boiled potatoes, shredded)
1 can cream of chicken soup
1 cup sour cream
1/2 cup chopped green onions
1 cup grated cheddar cheese
1/2 cup butter

1 cup smashed corn flakes
1/2 cup melted butter

Stir together all but corn flakes and melted butter.
Spread in greased pan.
Mix corn flakes and melted butter together.
Sprinkle that on top of everything else.
Bake at 375 for 45 minutes.

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