4-6 slices bacon, diced
2-4 oz sausage (we prefer a spicy sausage)
4 medium potatoes, sliced thinly
2 cans evaporated milk
1. Cook bacon and sausage together.
2. Drain most of the grease.
3. Stir potatoes around with the meats and remaining grease for a few minutes.
4. Pour in milk and bring to a slow boil until potatoes are tender.
5. Serve with grated cheese.