Spicy Asian Pork Chops


This recipe has a story behind it.  One day my husband and I were just getting back from grocery shopping around lunchtime.  My husband was bringing in all the groceries and I had to go to work shortly, so I needed to quickly make us something to eat.  We had purchased some boneless pork chops so I threw 2 in a skillet.  I started throwing random asian-themed ingredients in there and cooked the pork all the way through.  My husband couldn’t stop talking about how awesome they were.  He insisited that I write down the ingredients so I could duplicate it in the future.  His insistence has brought you this wonderful dinner!

Makes 2 servings

2 boneless pork chops, thawed

2 Tbs soy sauce

1 tsp siracha

2 Tbs sweet chili sauce

1 tsp minced garlic

1/2 tsp rosemary

1/2 tsp ginger paste

1/4 tsp red pepper flakes

1 tsp rice vinegar

salt and pepper to taste

1. Wisk together all ingredients.

2.  Dip thawed pork chops in sauce and place in a warm frying pan.

3.  Drizzle remaining sauce over pork chops in pan.

4.  Flip pork about once a minute, until cooked fully (center should reach 160 degrees) and the sauce has begun to caramelize.

5.  Eat over some bacon fried rice.  Super tasty!


pork chop




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